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Cooking Up World History: Multicultural Recipes and Resources

Book Description
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a comp... More
Book Information
PublisherTeacher Ideas Press, an imprint of Libraries Unlimited
BindingKindle Edition (5 editions)
Reading LevelUncategorized
# of Pages237
ISBN-10B000VHVHGS
Publication Date02/15/1994
Read the First Chapter of Cooking Up World History for Free
The Creators
About Patricia C. Marden (Author) : Patricia C. Marden is a published author. Some of the published credits of Patricia C. Marden include Cooking Up U.S. History: Recipes and Research to Share with Children, Cooking Up World History: Mu... more
View Patricia C. Marden's profile

About Suzanne I. Barchers (Author) : Suzanne I. Barchers is a published author of children's books and young adult books. Some of the published credits of Suzanne I. Barchers include More Readers Theatre for Beginning Readers (Readers Th... more
View Suzanne I. Barchers' profile
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