Cooking Up World History: Multicultural Recipes and Resources
Book Description
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a comp... More
Book Information
Publisher | Teacher Ideas Press, an imprint of Libraries Unlimited |
Binding | Digital (5 editions) |
Reading Level | Uncategorized |
# of Pages | 237 |
ISBN-10 | B000FZEK56 |
Publication Date | 02/15/1994 |
Read the First Chapter of Cooking Up World History for Free
The Creators
About Suzanne I. Barchers (Author) : Suzanne I. Barchers is a published author of children's books and young adult books. Some of the published credits of Suzanne I. Barchers include More Readers Theatre for Beginning Readers (Readers Th... more
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