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The kitchen in catering

Book Description
The kitchen in catering was written by Joan E. Walley. The kitchen in catering was published by Constable and Company Ltd. Subjects of The kitchen in catering include Food service, and Kitchens.
Book Information
PublisherConstable and Company Ltd
BindingPaperback (4 editions)
Reading LevelUncategorized
# of Pages402
ISBN-10B0007APV1G
Publication Date/1979
The Creators
About Joan E. Walley (Author) : Joan E. Walley is a published author. Published credits of Joan E. Walley include The Kitchen in Catering: A Handbook of Food Service, Planning and Organisation (Food and Wine).
View Joan E. Walley's profile
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