Cooking with Asian Leaves
Average rating | ||
Based on 1 Ratings and 1 Reviews |
Book Description
Many leafy vegetables are used in Asian cuisine either as a main ingredient or for flavouring. Many of these leafy vegetables are traditionally used by a particular culture, outside of which they are barely kown. Intrigued by the look and smell of a particular leaf at the vegetable stall but have absolutely no idea what its for? Cooking with Asian Leaves unveils some of the mystery behind those le... More
Book Information
Publisher | Marshall Cavendish Benchmark |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 184 |
ISBN-10 | 9812329374 |
ISBN-13 | 978-9812329370 |
Publication Date | 09/2004 |
The Creators
About Devagi Sanmugam (Author) : Devagi Sanmugam is a published author of children's books. Published credits of Devagi Sanmugam include Fun With Asian Food: A Kids' Cookbook and Cooking with Asian Leaves.
View Devagi Sanmugam's profile
View Devagi Sanmugam's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Christopher Tan's profile