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Rice


Book Description
Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced. Includes recipes and experiments.
Book Information
PublisherRigby
BindingLibrary Binding (4 editions)
Reading LevelAges 4-8
# of Pages32
ISBN-101575726580
ISBN-13978-1575726588
Publication Date06/1998
The Creators
About Roz Denny (Author) : Roz Denny is a published author of children's books and young adult books. Some of the published credits of Roz Denny include The Quick and Easy Cookbook for Kids, Rice: Cook's Kitchen Reference, The ... more
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