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Science in the Kitchen


Book Description
Science in the Kitchen is for Ages 4-8. Science in the Kitchen was written by Susan Meredith. Subjects of Science in the Kitchen include Children: Grades 1-2, Experiments, Juvenile literature, Juvenile Nonfiction, Juvenile Science (General), Science, and Science & Nature - Experiments & Projects.
Book Information
Publisher
BindingLibrary Binding (6 editions)
Reading LevelAges 4-8
# of Pages24
ISBN-101439598886
ISBN-13978-1439598887
Publication Date04/09/2009
The Creators
About Susan Meredith (Author) : Susan Meredith is a published author and an editor of children's books and young adult books. Some of the published credits of Susan Meredith include Why Should I Bother about the Planet?: Internet Re... more
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