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Science in the Kitchen

Average rating
4 out of 5
Based on 3 Ratings and 2 Reviews

Book Description
An activity book using everyday kitchen things to explore scientific principles. Illustrated throughout in full colour a new title in the STARTING POINT SCIENCE ACTIVITIES series. Also available in paperback priced 2.50, ISBN 0 7460 0974 7.
Book Information
PublisherUsborne Books
BindingPaperback (6 editions)
Reading LevelAges 4-8
# of Pages24
ISBN-100794514057
ISBN-13978-0794514051
Publication Date01/01/2007
The Creators
About Rebecca Heddle (Author) : Rebecca Heddle is a published author of children's books. Some of the published credits of Rebecca Heddle include Science in the Kitchen Kid Kit: Bag (Kid Kits), Science in the Kitchen Kid: Box (Kid K... more
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About Susan Meredith (Author) : Susan Meredith is a published author and an editor of children's books and young adult books. Some of the published credits of Susan Meredith include Why Should I Bother about the Planet?: Internet Re... more
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About Helen Edom (Editor) : Helen Edom is a published author of children's books. Some of the published credits of Helen Edom include Science With Water (Science Activities), Science With Plants (Science Activities), Science wit... more
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About Kate Davies (Illustrator) : Kate Davies is a published author and an illustrator of children's books. Some of the published credits of Kate Davies include The Christmas Baby, It's Time to Pray, Science in the Kitchen Kid Kit: Ba... more
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