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Science in the Kitchen

Average rating
3.9 out of 5
Based on 12 Ratings and 6 Reviews

Book Description
-- Basic scientific principles are explained with the aid of fun experiments and activities

-- All experiments use everyday household equipment

-- Simple text and illustrations enable children to use the books by themselves
Book Information
PublisherEDC Publishing
BindingLibrary Binding (4 editions)
Reading LevelAges 4-8
# of Pages24
ISBN-100881102849
ISBN-13978-0881102840
Publication Date09/1994
The Creators
About K. Woodward (Author) : K. Woodward is a published author of children's books. Some of the published credits of K. Woodward include Usborne Book of Science Activities, Vol. 1 (Science Activities), Science in the Kitchen (Usb... more
View K. Woodward's profile
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