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Science in the Kitchen

Average rating
4 out of 5
Based on 2 Ratings and 1 Reviews

Book Description
-- Basic scientific principles are explained with the aid of fun experiments and activities

-- All experiments use everyday household equipment

-- Simple text and illustrations enable children to use the books by themselves
Book Information
PublisherE.D.C. Publishing
BindingPaperback (4 editions)
Reading LevelAges 4-8
# of Pages24
ISBN-100746009747
ISBN-13978-0746009741
Publication Date10/1992
The Creators
About K. Woodward (Author) : K. Woodward is a published author of children's books. Some of the published credits of K. Woodward include Usborne Book of Science Activities, Vol. 1 (Science Activities), Science in the Kitchen (Usb... more
View K. Woodward's profile

About Rebecca Heddle (Author) : Rebecca Heddle is a published author of children's books. Some of the published credits of Rebecca Heddle include Science in the Kitchen Kid Kit: Bag (Kid Kits), Science in the Kitchen Kid: Box (Kid K... more
View Rebecca Heddle's profile
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