Discovering food
Book Description
A textbook of food preparation discussing such basics as meal planning, recipes, appliances, equipment, cooking techniques, and nutrition.
Book Information
Publisher | Bennett Pub. Co. |
Binding | Hardcover (6 editions) |
Reading Level | Uncategorized |
# of Pages | 192 |
ISBN-10 | 0870023691 |
ISBN-13 | 978-0870023699 |
Publication Date | /1982 |
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