Discovering Food
Book Description
A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.
Book Information
Publisher | Bennett & Mcknight Pub Co |
Binding | Hardcover (6 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 0026633507 |
ISBN-13 | 978-0026633505 |
Publication Date | 07/1982 |
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