The Search For Food Breakthroughs
Book Description
Introduces the specialized science of food technology, from keeping foods safe from microbes to the commercial production of mycoprotein, a meat substitute produced from a single-celled fungus.
Book Information
Publisher | Gareth Stevens Publishing |
Binding | Library Binding (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 32 |
ISBN-10 | 0836845552 |
ISBN-13 | 978-0836845556 |
Publication Date | 01/2005 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Clint Twist's profile