The Search For Food Breakthroughs
Book Description
Looks at the food technology industry, covering such topics as food storage and safety, food flavor, substitute foods, and genetic modification of food.
Title: The Search For Food Breakthroughs
Author: Twist, Clint
Publisher:
Publication Date: 2005/01/01
Number of Pages: 32
Binding Type: LIBRARY
Library of Congress: 2004059149
Title: The Search For Food Breakthroughs
Author: Twist, Clint
Publisher:
Publication Date: 2005/01/01
Number of Pages: 32
Binding Type: LIBRARY
Library of Congress: 2004059149
Book Information
Publisher | Gareth Stevens Publishing |
Binding | Library Binding (2 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | B00F6GVZVQ |
Publication Date | 01/2005 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Clint Twist's profile