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Food Science

Average rating
5 out of 5
Based on 2 Ratings and 2 Reviews

Book Description
Ducklings weed, plow, and fertilize rice crops. An African berry makes lemons taste like peaches. A restaurant serves bacon-and-egg ice cream. What's going on here? Is this a joke? A fantasy? No, it's food science! Food scientists make packaged foods more healthy, tasty, and convenient. They explore how cooking changes food, create dishes that surprise the senses, and help farmers grow food in hea... More
Book Information
PublisherLerner Publishing Group
BindingLibrary Binding (4 editions)
Reading LevelAges 9-12
# of Pages48
ISBN-100822575892
ISBN-13978-0822575894
Publication Date09/01/2008
The Creators
Picture
About Jeanne Miller (Author) : I've been writing for kids on a variety of science topics since the mid 1990's, mainly for magazines. My first book, Food Science, is about the science behind food, from the farm to the table. I live ... more
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Reader Comments
7/7/2016 Jeanne Miller said: Food Science explores the science behind food, from the farm to the table.
tags: I wrote, science

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