Skillet Bread Sourdough and Vinegar Pie: Cooking in Pioneer Days
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Book Description
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Book Information
Publisher | |
Binding | Unknown Binding (4 editions) |
Reading Level | Ages 4-8 |
# of Pages | N/A |
ISBN-10 | 0761326774 |
ISBN-13 | 978-0761326779 |
Publication Date | 02/2003 |
The Creators
About Loretta Frances Ichord (Author) : Loretta Frances Ichord is a published author of children's books. Some of the published credits of Loretta Frances Ichord include Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cookin... more
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