Skillet Bread, Sourdough, and Vinegar Days: Cooking in Pioneer Days
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Based on 9 Ratings and 5 Reviews |
Book Description
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Book Information
Publisher | Millbrook Press, Inc.- Carolrhoda Books |
Binding | Paperback (4 editions) |
Reading Level | Ages 9-12 |
# of Pages | 64 |
ISBN-10 | 0761395210 |
ISBN-13 | 978-0761395218 |
Publication Date | 09/01/2005 |
The Creators
About Jan D. Ellis (Illustrator) : Jan D. Ellis is a published author and an illustrator of children's books. Some of the published credits of Jan D. Ellis include Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking... more
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