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Food Technology


Book Description
Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances
Book Information
PublisherHodder Wayland
BindingHardcover (2 editions)
Reading LevelUncategorized
# of Pages48
ISBN-100750200057
ISBN-13978-0750200059
Publication Date09/30/1991
The Creators
About Mark Lambert (Author) : Mark Lambert is a published author of children's books and young adult books. Some of the published credits of Mark Lambert include DK Pockets: Reptiles (DK Pockets), Transportation (Young Geographer)... more
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