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Food Technology


Book Description
Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.
Book Information
PublisherBookwright Press
BindingLibrary Binding (2 editions)
Reading LevelAges 9-12
# of Pages47
ISBN-100531184005
ISBN-13978-0531184004
Publication Date04/1992
The Creators
About Mark Lambert (Author) : Mark Lambert is a published author of children's books and young adult books. Some of the published credits of Mark Lambert include DK Pockets: Reptiles (DK Pockets), Transportation (Young Geographer)... more
View Mark Lambert's profile
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