Elementary Science of Food
Book Description
Elementary Science of Food was written by E. M Hildreth. Elementary Science of Food was published by Collins Educational. Subjects of Elementary Science of Food include Educational: Food technology, Food science, Juvenile Nonfiction / Science & Nature / General, Nutrition, and School Textbooks & Study Guides: Maths, Science & Technical.
Book Information
Publisher | Collins Educational |
Binding | Paperback (6 editions) |
Reading Level | Uncategorized |
# of Pages | 312 |
ISBN-10 | 0713520590 |
ISBN-13 | 978-0713520590 |
Publication Date | 01/01/1981 |
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