Food Technology Student's Guide
Book Description
Comprehensive coverage of the National Curriculum for 11-14 year-olds through separate focus areas. Easy to plan and implement, Design in the Making includes everything your pupils need to know to produce high quality outcomes in their designing and making! * A flexible structure that will fit any scheme of work. * Suitable for all abilities with differentiated activities throughout * Regul... More
Book Information
Publisher | Pearson Education |
Binding | Paperback (2 editions) |
Reading Level | Young Adults |
# of Pages | 144 |
ISBN-10 | 0582365902 |
ISBN-13 | 978-0582365902 |
Publication Date | 06/09/1999 |
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