Cooking Explained
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Book Description
Jill Davies has revised this edition which is designed for students studying food and nutrition at GCSE and A level and for those following BTEC and teacher training courses. and stresses diet and its effect on overall health. It looks at the components of food and food types, as well as giving recipes arranged by food varieties. Information is presented in such a way that meals can be planned and... More
Book Information
Publisher | Longman Publishing Group |
Binding | Hardcover (9 editions) |
Reading Level | Uncategorized |
# of Pages | 488 |
ISBN-10 | 0582333008 |
ISBN-13 | 978-0582333000 |
Publication Date | /1974 |
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