Hammond's Cooking Explained
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Book Description
The fourth edition of Cooking Explained includes: * Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking * Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. * Sections on current food quality and safety issues. * Part 1 contains chapters on nutriti... More
Book Information
Publisher | Longman Publishing Group |
Binding | Paperback (9 editions) |
Reading Level | Uncategorized |
# of Pages | 352 |
ISBN-10 | 058230573X |
ISBN-13 | 978-0582305731 |
Publication Date | 10/15/1997 |
The Creators
About Jill Davies (Author, Editor) : Jill Davies is a published editor. Published credits of Jill Davies include Cooking Explained.
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