Hold the Anchovies!: A Book about Pizza
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Based on 16 Ratings and 4 Reviews |
Book Description
Full-color photographs illustrate each step of the pizza-making process, as young pizza lovers learn how flour comes from wheat fields, the reason why dough rises, and the origins of popular toppings.
Book Information
Publisher | Orchard Books |
Binding | Library Binding (4 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 053108857X |
ISBN-13 | 978-0531088579 |
Publication Date | 09/1996 |
The Creators
About Shelley Rotner (Author, Photographer) : Shelley Rotner is a published author, illustrator, and a photographer of children's books. Some of the published credits of Shelley Rotner include Every Season (Neal Porter Books), De Muchas Maneras /... more
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