Hold the Anchovies!: A Book about Pizza
Average rating | ||
Based on 17 Ratings and 5 Reviews |
Book Description
Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.
Book Information
Publisher | Orchard Books |
Binding | Hardcover (4 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 053109507X |
ISBN-13 | 978-0531095072 |
Publication Date | 09/1996 |
The Creators
About Shelley Rotner (Author) : Shelley Rotner is a published author, illustrator, and a photographer of children's books. Some of the published credits of Shelley Rotner include Every Season (Neal Porter Books), De Muchas Maneras /... more
View Shelley Rotner's profile
View Shelley Rotner's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Julia Pemberton Hellums' profile