GCSE Food Technology for OCR: Teacher's Resource File
Book Description
Written for teachers, this book follows the OCR syllabus for GCSE food technology. It contains accessible industrial examples which are linked to food technology in the classroom. Differentiated photocopiable sheets provide ready-made homework resources.
Book Information
Publisher | Heinemann-Educational |
Binding | Hardcover (5 editions) |
Reading Level | Uncategorized |
# of Pages | 144 |
ISBN-10 | 0435419471 |
ISBN-13 | 978-0435419479 |
Publication Date | 06/22/1999 |
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