Understanding Food: Principles and Preparation, 4th Edition
Average rating | ||
Based on 8 Ratings and 8 Reviews |
Book Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, Fourth Editio... More
Book Information
Publisher | Brooks Cole Publishing Company |
Binding | Kindle Edition (13 editions) |
Reading Level | Uncategorized |
# of Pages | 720 |
ISBN-10 | B005DXOP8W |
Publication Date | 07/22/2011 |
Read the First Chapter of Understanding Food for Free
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Amy Brown's profile