Understanding Food: Principles and Preparation
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Book Description
Understanding Food: Principles and Preparation was written by Amy Brown. Understanding Food: Principles and Preparation was published by Thomson-Wadsworth.
Book Information
Publisher | Thomson-Wadsworth |
Binding | Paperback (13 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | B002119NTU |
Publication Date | /2008 |
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