Understanding Food: Principles and Preparation
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Book Description
UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and ... More
Book Information
Publisher | Wadsworth Publishing Company |
Binding | Hardcover (13 editions) |
Reading Level | Uncategorized |
# of Pages | 640 |
ISBN-10 | 049510745X |
ISBN-13 | 978-0495107453 |
Publication Date | 04/03/2007 |
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