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Understanding Food: Principles and Preparation
Average rating
4 out of 5
Based on 109 Ratings and 27 Reviews

Book Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in ... More
Book Information
PublisherWadsworth Publishing Company
BindingHardcover (13 editions)
Reading LevelUncategorized
# of Pages692
ISBN-100538734981
ISBN-13978-0538734981
Publication Date06/01/2010
Read the First Chapter of Understanding Food for Free
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About Amy Brown (Author) : Amy Brown is a published author and an illustrator of children's books. Some of the published credits of Amy Brown include Understanding Food: Principles and Preparation, The Adventures of Timmy the W... more
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