How and Why of Cookery
Book Description
How and Why of Cookery was written by N. M Haselgrove and Scallon. How and Why of Cookery was published by Hart-Davis. A subject of How and Why of Cookery is School Textbooks.
Book Information
Publisher | Hart-Davis |
Binding | Paperback (9 editions) |
Reading Level | Uncategorized |
# of Pages | 168 |
ISBN-10 | 0247130966 |
ISBN-13 | 978-0247130968 |
Publication Date | 04/1981 |
The Creators
About Scallon (Author) : Scallon is a published author. A published credit of Scallon is How and Why of Cookery.
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