How and Why of Cookery
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Book Description
How and Why of Cookery was written by N. M Haselgrove and Scallon. How and Why of Cookery was published by Hart-Davis.
Book Information
Publisher | Hart-Davis |
Binding | Hardcover (9 editions) |
Reading Level | Uncategorized |
# of Pages | 192 |
ISBN-10 | 0246109564 |
ISBN-13 | 978-0246109569 |
Publication Date | /1976 |
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About Scallon (Author) : Scallon is a published author. A published credit of Scallon is How and Why of Cookery.
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