The How and Why of Cookery
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Book Description
The How and Why of Cookery was written by N. M Haselgrove. The How and Why of Cookery was published by Collins Educational. Subjects of The How and Why of Cookery include Educational: Food technology, Food science, Juvenile Nonfiction / Science & Nature / General, and School Textbooks & Study Guides: Maths, Science & Technical.
Book Information
Publisher | Collins Educational |
Binding | Hardcover (9 editions) |
Reading Level | Uncategorized |
# of Pages | 168 |
ISBN-10 | 0003273172 |
ISBN-13 | 978-0003273175 |
Publication Date | 09/19/1985 |
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