How and Why of Cookery
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Book Description
How and Why of Cookery was written by N. M Haselgrove and Scallon. How and Why of Cookery was published by Granada Publishing Ltd(england.
Book Information
Publisher | Granada Publishing Ltd(england |
Binding | Hardcover (9 editions) |
Reading Level | Uncategorized |
# of Pages | 176 |
ISBN-10 | 0246114975 |
ISBN-13 | 978-0246114976 |
Publication Date | 04/23/1981 |
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About Scallon (Author) : Scallon is a published author. A published credit of Scallon is How and Why of Cookery.
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