Better Meals for Less Money
Book Description
This cookbook from 1917 is just as useful today as it was a century ago. Topics include:
GENERAL SUGGESTIONS FOR ECONOMY
COMMON WAYS OF COOKING FOOD
APPETIZERS AND RELISHES
BEVERAGES
SOUPS WITHOUT MEAT
SOUPS AND STEWS WITH MEAT OR FISH
CHOWDERS
FISH
MEATS
SAUCES AND STUFFINGS FOR FISH AND MEATS
EGGS
CHEESE AND NUTS
VEGETABLES
CEREALS, MACARONI, AND RICEMore
GENERAL SUGGESTIONS FOR ECONOMY
COMMON WAYS OF COOKING FOOD
APPETIZERS AND RELISHES
BEVERAGES
SOUPS WITHOUT MEAT
SOUPS AND STEWS WITH MEAT OR FISH
CHOWDERS
FISH
MEATS
SAUCES AND STUFFINGS FOR FISH AND MEATS
EGGS
CHEESE AND NUTS
VEGETABLES
CEREALS, MACARONI, AND RICE
Book Information
Publisher | Ascribe Twenty Nine Publishing |
Binding | Kindle Edition (5 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | B004EPYUTE |
Publication Date | 12/01/2010 |
Read the First Chapter of Better Meals for Less Money for Free
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