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Pastry School in Paris: An Adventure in Capacity

Average rating
5 out of 5
Based on 3 Ratings and 3 Reviews

Book Description
The Zills family is off to Paris to see the sights and take a class at the International Pastry Academy! In class, Matt and Bibi have to measure liquids to make lollipops. It's hard work, but knowing about different liquid measurements comes in handy when the Inspector General pays a visit while everyone else is out.

The twins want to help. Will their knack for baking the best-ever brownies... More
Book Information
PublisherHenry Holt & Company, Inc.
BindingHardcover (3 editions)
Reading LevelAges 4-8
# of Pages32
ISBN-10B003P2VDMO
Publication Date05/26/2009
The Creators
About Cindy Neuschwander (Author) : Cindy Neuschwander is a published author of children's books. Some of the published credits of Cindy Neuschwander include Patterns in Peru: An Adventure in Patterning, Sir Cumference and the Isle of I... more
View Cindy Neuschwander's profile

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About Bryan Langdo (Illustrator) : For the past twelve years, I have been immersed in the world of children's literature as an author, an illustrator, and an editor. I live in New Jersey with my wife and two children.
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