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From dust jacket flap: Cooking is fun! That's what the junior miss will say when she tries the savory recipes in this book designed for youngsters ten and over (adults not permitted--unless it's dad when mother is away). All of the years experience which have gone into mother's famorite cook book have been used here by the same author who has brought THE BOSTON COOKING-SCHOOL COOK BOOK up-to-date ... More

From dust jacket flap: Cooking is fun! That's what the junior miss will say when she tries the savory recipes in this book designed for youngsters ten and over (adults not permitted--unless it's dad when mother is away). All of the years experience which have gone into mother's famorite cook book have been used here by the same author who has brought THE BOSTON COOKING-SCHOOL COOK BOOK up-to-date three times. The first chapter is devoted entirely to the basic rules of good cooking, with cooking terms, tricks of the trade, labor-saving devices described in detail, and tables of equivalent measurements and oven heats listed for easy refernece. Then follow about 120 basic recipes with their variations---covering beverages, breads, soups, sauces, main dishes, potatoes, rice and macroni, vegetables, salads, desserts, cookies, cakes, frosting, sandwiches and candies. As a gift to daughter, neice, young friend--or even little brother--FANNIE FARMER JUNIOR will bring hours of instructive pleaseure, and possibley less work for mother.

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