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Cooking Up U.S. History: Recipes and Research to Share with Children Second Edition

Average rating
5 out of 5
Based on 4 Ratings and 4 Reviews

Book Description


The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.
Book Information
PublisherTeacher Ideas Press, an imprint of Libraries Unlimited
BindingDigital (6 editions)
Reading LevelUncategorized
# of Pages203
ISBN-10B000FWGPGQ
Publication Date04/15/1999
Read the First Chapter of Cooking Up U.S. History for Free
The Creators
About Patricia C. Marden (Author) : Patricia C. Marden is a published author. Some of the published credits of Patricia C. Marden include Cooking Up U.S. History: Recipes and Research to Share with Children, Cooking Up World History: Mu... more
View Patricia C. Marden's profile

About Suzanne I. Barchers (Author) : Suzanne I. Barchers is a published author of children's books and young adult books. Some of the published credits of Suzanne I. Barchers include More Readers Theatre for Beginning Readers (Readers Th... more
View Suzanne I. Barchers' profile
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