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A Morbid Taste for Bones


Book Description
In the 12th century Benedictine monastary of Shrewsbury, Brother Cadfael has settled down to a quiet life in charge of the herbarium after an adventurous, and far from monastic, youth. But when his piror determines to acquire the bones of a saint form a remote Welsh village, Cadfael's worldly experience becomes vitally important. It is fortunate indeed that his skills as a herbalist are matched by... More
Book Information
PublisherRecorded Books
BindingAudio Cassette (74 editions)
Reading LevelUncategorized
# of Pages6
ISBN-10B000FH2Y6G
Publication Date/1991
Read the First Chapter of A Morbid Taste for Bones for Free
The Creators
About Elizabeth Peters (Author) : Elizabeth Peters is a published author and an editor. Some of the published credits of Elizabeth Peters include The Camelot Caper (Unabridged), The Ape Who Guards the Balance: The Amelia Peabody Serie... more
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About Patrick Tull (Narrator) : Patrick Tull is a published author and a narrator. Published credits of Patrick Tull include Desolation Island (Aubrey-Maturin), Blue at the Mizzen, The Wine-Dark Sea, and Jungle Books II.
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