(Hardcover image)

Book Creators

Upcoming Events

  • None

Recent Blog Posts

These are the most recent 10 blog posts about Monitoring the shift toward lower fat dairy products: 1991 in JacketFlap's Children's Publishing Blog Reader

Loading...

Book Awards

Editorial Reviews

Editions

JacketFlap Sponsors

Spread the word about books.
Put this Widget on your blog!
  • Powered by JacketFlap.com

Are you a book Publisher?
Learn about Widgets now!

Monitoring the shift toward lower fat dairy products: 1991


Book Description
An exciting new arrival in the best-selling Daisy series. This time Jane Simmons' gentle artwork is brought to life in five 3D scenes. Young ones will enjoy spotting all the details in the several layers of each illustration. The carousel opens out into a full circle, packed with Daisy's adventures throughout the day. When it's time for Daisy and Pip to have their tea and a bedtime story, they are... More
Book Information
PublisherDept. of Agricultural Economics and Rural Sociology, Pennsylvania State University
BindingUnknown Binding (3 editions)
Reading LevelUncategorized
# of Pages30
ISBN-10B0006DK7ZY
Publication Date/1992
The Creators
About Robert O Herrmann (Author) : Robert O Herrmann is a published author. A published credit of Robert O Herrmann is Monitoring the shift toward lower fat dairy products: 1991 (A.E. & R.S).
View Robert O Herrmann's profile
Videos
You must be a member of JacketFlap to add a video to this page. Please Log In or Register.
Reader Comments

Log In or Register to leave a comment about this book.

Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book