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The Nobel Banquets: Modern Recipes from Classic Menus


Book Description
The Nobel Banquets: Modern Recipes from Classic Menus celebrates the history of the Banquets, and gives you a sample of the menus and recipes used, starting with the first menu from 1901. Since 1901 almost ninty Nobel dinners have been served in Stockholm Sweden on the 10th of December - the main day of the festivities.

The authors of this book have traveled one-hundred years back in ti... More

Book Information
PublisherMixoft Publishing AB
BindingHardcover
Reading LevelUncategorized
# of Pages240
ISBN-109197342823
ISBN-13978-9197342827
Publication Date10/1998
The Creators
About Stefan Torstensson (Author) : Stefan Torstensson is a published author. A published credit of Stefan Torstensson is The Nobel Banquets: Modern Recipes from Classic Menus.
View Stefan Torstensson's profile

About Helene Bodin (Creator, Editor) : Helene Bodin is a published editor. A published credit of Helene Bodin is The Nobel Banquets: Modern Recipes from Classic Menus.
View Helene Bodin's profile
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