The Nobel Banquets: Modern Recipes from Classic Menus
Book Description
The Nobel Banquets: Modern Recipes from Classic Menus celebrates the history of the Banquets, and gives you a sample of the menus and recipes used, starting with the first menu from 1901. Since 1901 almost ninty Nobel dinners have been served in Stockholm Sweden on the 10th of December - the main day of the festivities.
The authors of this book have traveled one-hundred years back in ti... More
Book Information
Publisher | Mixoft Publishing AB |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | 9197342823 |
ISBN-13 | 978-9197342827 |
Publication Date | 10/1998 |
The Creators
About Helene Bodin (Creator, Editor) : Helene Bodin is a published editor. A published credit of Helene Bodin is The Nobel Banquets: Modern Recipes from Classic Menus.
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