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Early California and Mexico Cook Book

Book Description
Adventures in cookery presenting delicious dishes that were - and are- native to California and Mexico. Easy to read and follow. Vignettes of famous California personalities and their favorite foods - colorful illustrations. Recipes from the Pueblo de Los Angeles's best restaurants, circa 1968.
Book Information
PublisherBorden Publishing Co. Alhambra CA
BindingPaperback (4 editions)
Reading LevelUncategorized
# of Pages120
ISBN-109110980881
ISBN-13978-9110980884
Publication Date/1968
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