Food Chemistry
Book Description
Food Chemistry is for Ages 9-12. Food Chemistry was written by National Science Resources Center. Food Chemistry was published by Natl Academy Pr. Subjects of Food Chemistry include Analysis, Children: Grades 4-6, Cooking & Food, Food, Health & Daily Living - Diet & Nutrition, Health education (Elementary), Juvenile Nonfiction, Science / General, Science: General & Reference, Science: General Issu... More
Book Information
Publisher | Natl Academy Pr |
Binding | Paperback |
Reading Level | Ages 9-12 |
# of Pages | 64 |
ISBN-10 | 1933008067 |
ISBN-13 | 978-1933008066 |
Publication Date | 07/31/2004 |
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