Nurturing the Young Chef: A Parent's Guide
Book Description
Parents and children can learn and cook together with the basic cooking procedures, recipes, terminology, and cooking tips included in this book for young chefs. Kitchen basics, safety and sanitation, etiquette and table settings, and nutrition are discussed, and more than 120 recipes ranging from Surprise Pancakes to Spanish Paella are included. Common cooking questions, such as how yeast makes c... More
Book Information
Publisher | Mars Publishing, Inc. |
Binding | Paperback |
Reading Level | Ages 4-8 |
# of Pages | 224 |
ISBN-10 | 1931199345 |
ISBN-13 | 978-1931199346 |
Publication Date | 09/01/2003 |
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