Essentials of Gcse Food Technology
Book Description
Essentials of Gcse Food Technology was written by and Janet Inglis. Essentials of Gcse Food Technology was published by Letts Educational. Subjects of Essentials of Gcse Food Technology include Educational: Food technology, Educational: study & revision guides, Food - Examinations - Study guides, Food industry and trade - Examinations - Study guides, Food science, For National Curriculum Key Stag... More
Book Information
Publisher | Letts Educational |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 88 |
ISBN-10 | 1903068487 |
ISBN-13 | 978-1903068489 |
Publication Date | 06/11/2002 |
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