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Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004

Book Description
The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003.

Forty papers cover subjects as va... More
Book Information
PublisherProspect Books (UK)
Reading LevelUncategorized
# of Pages314
Publication Date06/01/2006
The Creators
About Richard Hosking (Author, Editor) : Richard Hosking is a published editor. A published credit of Richard Hosking is Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004.
View Richard Hosking's profile
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