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How Monkeys Make Chocolate: Foods and Medicines from the Rainforests
Average rating
3 out of 5
Based on 22 Ratings and 2 Reviews

Book Description
Exploring the natural history of common and uncommon foods and medicines, an examination of the relationship between the rainforests and science explains why it is so important to learn about and preserve the rainforests.
Book Information
PublisherMaple Tree Press
BindingPaperback (3 editions)
Reading LevelAges 9-12
# of Pages48
ISBN-101895688329
ISBN-13978-1895688320
Publication Date09/01/1995
The Creators
About Adrian Forsyth (Author) : Adrian Forsyth a naturalist of the Amazon Rainforest.
View Adrian Forsyth's profile
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