Great Pasta Sauces: The Heart of Italian Cooking
Book Description
Over 70 delicious recipes for traditional and modern pasta sauces. Illustrates every stage of the preparation and cooking process.
Book Information
Publisher | Lorenz Books |
Binding | Paperback (6 editions) |
Reading Level | Uncategorized |
# of Pages | 96 |
ISBN-10 | 1859678181 |
ISBN-13 | 978-1859678183 |
Publication Date | 04/01/2000 |
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