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Developing Subject Knowledge in Design and Technology: Food Technology

Book Description
The contents of this book cover the influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.
Book Information
PublisherTrentham Books Limited
BindingPaperback
Reading LevelUncategorized
# of Pages72
ISBN-101858562457
ISBN-13978-1858562452
Publication Date02/2002
The Creators
About Gwyneth Owen-Jackson (Editor) : Gwyneth Owen-Jackson is a published editor. Published credits of Gwyneth Owen-Jackson include Developing Subject Knowledge in Design and Technology: Food Technology.
View Gwyneth Owen-Jackson's profile
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