The Beatrix Potter's Country Cooking
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Based on 19 Ratings and 4 Reviews |
Book Description
From delicacies like crab-stuffed pancakes to everyday pot-roasted chicken, these recipes represent popular and traditional foods from Beatrix Potter's turn-of-the-century English countryside. A glossary suggests substitutions for hard-to-find ingredients. 62 full-color photographs.
Book Information
Publisher | Godfrey Cave Associates Ltd |
Binding | Hardcover (4 editions) |
Reading Level | Uncategorized |
# of Pages | 176 |
ISBN-10 | 1854716182 |
ISBN-13 | 978-1854716187 |
Publication Date | 09/28/1995 |
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