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The Beatrix Potter's Country Cooking

Average rating
4.1 out of 5
Based on 19 Ratings and 4 Reviews

Book Description
From delicacies like crab-stuffed pancakes to everyday pot-roasted chicken, these recipes represent popular and traditional foods from Beatrix Potter's turn-of-the-century English countryside. A glossary suggests substitutions for hard-to-find ingredients. 62 full-color photographs.
Book Information
PublisherGodfrey Cave Associates Ltd
BindingHardcover (4 editions)
Reading LevelUncategorized
# of Pages176
ISBN-101854716182
ISBN-13978-1854716187
Publication Date09/28/1995
The Creators
About Sara Paston-Williams (Author) : Sara Paston-Williams is a published author of children's books. Published credits of Sara Paston-Williams include The Beatrix Potter's Country Cooking.
View Sara Paston-Williams' profile
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