Teaching Food Technology in Secondary School
Book Description
The introduction of National Curriculum Technology brought a swing away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching, with examples and case studies of good classroom practice. It includes ideas which focuson the requirement for food-... More
Book Information
Publisher | David Fulton Publishers |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 212 |
ISBN-10 | 1853464260 |
ISBN-13 | 978-1853464263 |
Publication Date | 04/01/1997 |
The Creators
About Rutland (Author) : Rutland is a published author. A published credit of Rutland is Teaching Food Technology in Secondary School (Roehampton Teaching Studies).
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